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Cheese: Choose 2-3 oz per person and select hard and soft cheeses and cheeses made from different animals (cow, sheep, goat). My personal favorites are Manchego, goat cheese, Gouda and cream cheese with jalapeño jelly on top. Use an odd number of cheese (3, 5, or 7) depending on how many people you're serving. Meats: Choose 2-3 oz per person of a few cuts like prosciutto, ham, salami, cured chorizo, soppressata, capricola, or summer sausage. Savory Accompaniments: I choose at least one of each of the following: Nuts: Candied pecans, pistachios, cashews, macadamia nuts, almonds (marcona almonds from Trader Joes are my favorite), etc. Pickled, Marinated, or Briny: Olives, cocktail onions, dill pickles, pepperoncini, or. cornichons. I love to add green olives stuffed with garlic or feta, and olive tapenade and bruschetta is fun to include too. Savory Dips and Spreads: Hummus, ranch, balsamic dip, romesco, whole ground mustard, etc. Vegetables: Carrots, broccoli, snap peas, or any of your favorite cold veggies. Sweet Accompaniments: I choose at least one of each of the following: Fresh Fruit: Apples, pears, oranges, grapes, rasperries, blueberries, blackberries, strawberries, etc. Dried Fruit: Mango, pineapple, figs, cherries, apricots, etc. Sweet Spreads: I include this Fig Butter from Trader Joes on every board, orange marmalade, blackberry jam, or other sweet spreads. Chocolate: Include some chocolate covered nuts or a few pieces of high quality dark chocolate. Crackers: Include a variety of crackers, mini toasts, or sliced baguette. It's fun to have different shapes, sizes, and flavors. I love thin croccantini crackers, pita crackers, and Trader Joes raisin rosemary crisps.

INTO JAPANESE

チーズ：1人あたり2～3オンス（約60～80g）のチーズを選び、ハードチーズ、ソフトチーズ、牛、羊、山羊など様々な動物のチーズをお選びください。私のお気に入りは、マンチェゴ、山羊チーズ、ゴーダ、そしてハラペーニョゼリーをトッピングしたクリームチーズです。人数に合わせて、奇数（3、5、または7個）のチーズをお選びください。肉：1人あたり2～3オンス（約60～80g）のチーズを選びましょう。

BACK INTO ENGLISH

Cheese: Choose 2-3 ounces of cheese per person, including hard cheese, soft cheese, cow's, sheep's, and goat's cheese. My favorites are Manchego, goat's cheese, Gouda, and cream cheese topped with jalapeño jelly.

INTO JAPANESE

チーズ：ハードチーズ、ソフトチーズ、牛、羊、ヤギのチーズなど、お一人様2～3オンス（約60～80g）のチーズをお選びください。私のお気に入りは、マンチェゴ、ヤギ、ゴーダ、そしてハラペーニョゼリーをトッピングしたクリームチーズです。

BACK INTO ENGLISH

Cheese: Choose 2-3 ounces of cheese per person, including hard cheese, soft cheese, cow's, sheep's, or goat's cheese. My favorites are Manchego, goat's, Gouda, and cream cheese topped with jalapeño jelly.

INTO JAPANESE

チーズ：ハードチーズ、ソフトチーズ、牛、羊、ヤギのチーズなど、お一人様2～3オンス（約60～80g）のチーズをお選びください。私のお気に入りは、マンチェゴ、ヤギ、ゴーダ、そしてハラペーニョゼリーをトッピングしたクリームチーズです。

BACK INTO ENGLISH

Cheese: Choose 2-3 ounces of cheese per person, including hard cheese, soft cheese, cow's, sheep's, or goat's cheese. My favorites are Manchego, goat's, Gouda, and cream cheese topped with jalapeño jelly.