YOU SAID:

Continue to stir until the surface of the wok is no longer moist and the steam is rising more slowly, then remove the choy sum from the wok and set aside.

INTO JAPANESE

中華鍋の表面が湿らなくなり、蒸気がよりゆっくりと上昇するまでかき混ぜ続け、中華鍋からチョイサムを取り除き、脇に置きます。

BACK INTO ENGLISH

Continue stirring until the surface of the wok becomes damp and the steam rises more slowly, remove the choisam from the wok and set aside.

INTO JAPANESE

中華鍋の表面が湿り、蒸気がよりゆっくりと上昇するまでかき混ぜ続け、中華鍋からチョイサムを取り除き、脇に置きます。

BACK INTO ENGLISH

Continue stirring until the surface of the wok moistens and the steam rises more slowly, remove the choisam from the wok and set aside.

INTO JAPANESE

中華鍋の表面が湿り、蒸気がよりゆっくりと上昇するまでかき混ぜ続け、中華鍋からチョイサムを取り出し、脇に置きます。

BACK INTO ENGLISH

Continue stirring until the surface of the wok moistens and the steam rises more slowly, remove the choisam from the wok and set aside.