Translated Labs

YOU SAID:

cream the butter and sugar with the eggs to reach a v shape consistancy

INTO JAPANESE

バターと砂糖を卵と一緒にクリームをかけて、vの形に一貫性を持たせます

BACK INTO ENGLISH

Cream butter and sugar with eggs to give consistency to the v shape

INTO JAPANESE

クリームバターと砂糖に卵を添えて、Vの形状に一貫性を持たせます

BACK INTO ENGLISH

Garnish with cream butter and sugar with eggs to give consistency to the shape of the V

INTO JAPANESE

Vの形に一貫性を持たせるために、クリームバターと砂糖を卵で飾り付けます

BACK INTO ENGLISH

Garnish with cream butter and sugar to give consistency to the V shape

INTO JAPANESE

クリームバターと砂糖で飾り、V字に一貫性を持たせます

BACK INTO ENGLISH

Garnish with cream butter and sugar to create consistency in the V-shape

INTO JAPANESE

クリームバターと砂糖で飾り、V字に一貫性を持たせます

BACK INTO ENGLISH

Garnish with cream butter and sugar to create consistency in the V-shape

Equilibrium found!

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