Translated Labs

YOU SAID:

Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt.

INTO JAPANESE

バター、白砂糖、黒砂糖を滑らかになるまで一緒にクリーム状にします。卵を1つずつ叩き、バニラを入れてかき混ぜます。重曹をお湯に溶かします。塩と一緒にねり粉に加える。

BACK INTO ENGLISH

Cream the butter, white sugar and brown sugar together until smooth. Beat the eggs one by one, add vanilla and stir. Dissolve baking soda in hot water. Add to the dough with salt.

INTO JAPANESE

バター、白砂糖、黒砂糖を一緒に滑らかになるまでクリーム状にします。卵を一個ずつ叩き、バニラを加えてかき混ぜます。重曹をお湯に溶かします。生地に塩を加えます。

BACK INTO ENGLISH

Cream the butter, white sugar and brown sugar together until smooth. Beat the eggs one by one, add vanilla and stir. Dissolve baking soda in hot water. Add salt to the dough.

INTO JAPANESE

バター、白砂糖、黒砂糖を一緒に滑らかになるまでクリーム状にします。卵を一個ずつ叩き、バニラを加えてかき混ぜます。重曹をお湯に溶かします。生地に塩を加えます。

BACK INTO ENGLISH

Cream the butter, white sugar and brown sugar together until smooth. Beat the eggs one by one, add vanilla and stir. Dissolve baking soda in hot water. Add salt to the dough.

Equilibrium found!

That's deep, man.

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