YOU SAID:
Gently transfer the cheese to a large bowl and mix in any remaining whey. Refrigerate for about 2 hours, up to 2 days.
INTO JAPANESE
チーズを大きなボウルにそっと移し、残りの乳清を混ぜます。約2時間、最大2日間冷蔵します。
BACK INTO ENGLISH
Gently transfer the cheese to a large bowl and mix in the remaining purity. Refrigerate for about 2 hours, up to 2 days.
INTO JAPANESE
チーズを大きなボウルにそっと移し、残りの純度を混ぜます。約2時間、最大2日間冷蔵します。
BACK INTO ENGLISH
Gently transfer the cheese to a large bowl and mix in the remaining purity. Refrigerate for about 2 hours, up to 2 days.
Come on, you can do better than that.
