YOU SAID:

I love frying chicken and then freezing it to make the bones and meat texture extra crispy and lucious.

INTO JAPANESE

私は鶏肉を揚げて冷凍するのが好きで、骨と肉の食感をさらにカリッと甘くします。

BACK INTO ENGLISH

I like to fry and freeze chicken, which makes the texture of bones and meat even more crispy and sweet.

INTO JAPANESE

私は鶏肉を揚げて冷凍するのが好きで、骨や肉の食感がよりカリッと甘くなります。

BACK INTO ENGLISH

I like to fry and freeze chicken, which makes the bones and meat more crispy and sweeter.

INTO JAPANESE

私は鶏肉を揚げて冷凍するのが好きです。これにより、骨と肉がよりカリッと甘くなります。

BACK INTO ENGLISH

I like to fry and freeze chicken. This makes the bones and meat more crispy and sweet.

INTO JAPANESE

私は鶏肉を揚げて冷凍するのが好きです。これにより、骨と肉がよりカリッと甘くなります。

BACK INTO ENGLISH

I like to fry and freeze chicken. This makes the bones and meat more crispy and sweet.