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Make the Kung Pao sauce: mix the soy sauce, vinegar and sugar in a bowl. (yeah, it’s that simple.) Prep the chicken! Cut the boneless, skinless chicken breast into uniform strips. This is a little easier to do if your chicken is slightly frozen. Then, toss it in a little soy sauce and cornstarch to coat. Cook the chicken until crispy! Working in batches so as not to overcrowd the pan, stir-fry the chicken pieces in sesame oil until they're cooked through and gorgeously crispy. Stir-fry! Stir-fry the bell peppers until they're a little soft. Then add the scallions, cashews, ginger, garlic, and dried chili peppers. Stir fry all of that for a minute or two, and then stir in the Kung Pao sauce and cooked chicken. Simmer. Let all of the flavors meld over the heat for a few more minutes. The Kung Pao sauce will thicken slightly and really coat the veggies and chicken, which is what you want. Serve! We love to serve this over steaming bowls of white or brown rice.

INTO JAPANESE

宮保鶏丁を作る：醤油、酢、砂糖をボウルに入れて混ぜます。 （ええ、それはとても簡単です。） 鶏肉を準備します！骨なし、皮なしの鶏の胸肉を均一なストリップに切ります。鶏肉が少し凍っている場合、これは少し簡単です。次に、醤油とコーンスターチを少し入れてコーティングします。 サクサクになるまで鶏肉を調理します！で働く

BACK INTO ENGLISH

Make Kung Pao chicken: Put soy sauce, vinegar and sugar in a bowl and mix. (Yes, it's very easy.) Prepare the chicken! Cut boneless, skinless chicken breast into uniform strips. If the chicken is a little frozen, this is a little easier. Next, soy sauce and cornstarch

INTO JAPANESE

宮保鶏丁を作る：醤油、酢、砂糖をボウルに入れて混ぜます。 （はい、とても簡単です。） 鶏肉を用意してください！骨なし、皮なしの鶏の胸肉を均一なストリップに切ります。鶏肉が少し凍っている場合、これは少し簡単です。次に、醤油とコーンスターチ

BACK INTO ENGLISH

Make Kung Pao chicken: Put soy sauce, vinegar and sugar in a bowl and mix. (Yes, it's very easy.) Please prepare chicken! Cut boneless, skinless chicken breast into uniform strips. If the chicken is a little frozen, this is a little easier. Next, soy sauce and cornstarch

INTO JAPANESE

宮保鶏丁を作る：醤油、酢、砂糖をボウルに入れて混ぜます。 （はい、とても簡単です。） 鶏肉を用意してください！骨なし、皮なしの鶏の胸肉を均一なストリップに切ります。鶏肉が少し凍っている場合、これは少し簡単です。次に、醤油とコーンスターチ

BACK INTO ENGLISH

Make Kung Pao chicken: Put soy sauce, vinegar and sugar in a bowl and mix. (Yes, it's very easy.) Please prepare chicken! Cut boneless, skinless chicken breast into uniform strips. If the chicken is a little frozen, this is a little easier. Next, soy sauce and cornstarch