Translated Labs

YOU SAID:

Most cheeses melt at cooking temperature

INTO JAPANESE

ほとんどのチーズは調理温度で溶ける

BACK INTO ENGLISH

Most cheese melts at cooking temperature

INTO JAPANESE

ほとんどのチーズは調理温度で溶けます

BACK INTO ENGLISH

Most cheese melts at cooking temperature

Equilibrium found!

Yes! You've got it man! You've got it

HOT PARTIES

2
votes
11h ago

You may want to crash these parties too

1
votes
19Jan18
1
votes