Translated Labs

YOU SAID:

Most cheeses melt at cooking temperature

INTO JAPANESE

ほとんどのチーズは調理温度で溶ける

BACK INTO ENGLISH

Most cheese melts at cooking temperature

INTO JAPANESE

ほとんどのチーズは調理温度で溶けます

BACK INTO ENGLISH

Most cheese melts at cooking temperature

Equilibrium found!

That didn't even make that much sense in English.

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