YOU SAID:
Place the apples, water, sugar, and cinnamon in a saucepan. Cover and simmer over medium heat for 15 to 20 minutes until the apples are tender. Allow the apple mixture to cool and then mash with a fork or potato masher to desired consistency.
INTO JAPANESE
鍋にリンゴ、水、砂糖、シナモンを入れます。蓋をして中火で 15 ～ 20 分間、リンゴが柔らかくなるまで煮込みます。リンゴの混合物を冷ましてから、フォークまたはポテトマッシャーで好みの硬さになるまでつぶします。
BACK INTO ENGLISH
Place the apples, water, sugar, and cinnamon in a saucepan. Cover and simmer over medium heat for 15 to 20 minutes until the apples are tender. Allow the apple mixture to cool and then mash with a fork or potato masher to desired consistency.
INTO JAPANESE
鍋にリンゴ、水、砂糖、シナモンを入れます。蓋をして中火で 15 ～ 20 分間、リンゴが柔らかくなるまで煮込みます。リンゴの混合物を冷ましてから、フォークまたはポテトマッシャーで好みの硬さになるまでつぶします。
BACK INTO ENGLISH
Place the apples, water, sugar, and cinnamon in a saucepan. Cover and simmer over medium heat for 15 to 20 minutes until the apples are tender. Allow the apple mixture to cool and then mash with a fork or potato masher to desired consistency.
That didn't even make that much sense in English.
