YOU SAID:

Sauté the chicken and sausage. Sauté until the chicken is cooked through and the sausage is lightly browned. Then transfer to a clean plate and set aside. Sauté the veggies. Sauté the onion, bell pepper, celery, jalapeño and garlic until soft. Add rice, liquids and seasonings. Add in the uncooked rice, chicken stock, crushed tomatoes, Cajun/Creole seasoning, thyme, cayenne and bay leaf. Give everything a good stir. Cover and cook. Then cook for 25-30 minutes, being sure to stir the mixture every 5 minutes or so (to prevent burning) until the rice is nearly tender. Add the okra and shrimp. And cook for a final 5 minutes or so, until the shrimp is pink and opaque. Add the chicken and sausage back in. Taste and season. Season the jambalaya with salt and pepper (and extra Cajun/Creole seasoning, if needed) to taste. Serve warm. Garnished with your desired toppings!

INTO JAPANESE

鶏肉とソーセージをソテーします。 鶏肉が調理され、ソーセージが軽く褐色になるまでソテーします。 その後、きれいなプレートに転送し、脇に置きます。 野菜をソテーする。 玉ねぎ、ピーマン、セロリ、ハラペーニョ、ニンニクを柔らかくなるまで炒めます。 米、液体、調味料を加えます。 未調理の米、チキンストック、粉砕されたtに追加

BACK INTO ENGLISH

Saute the chicken and sausage. Sauté the chicken until it is cooked and the sausage is lightly brown. Then transfer to a clean plate and set aside. Saute the vegetables. Stir-fry onions, green peppers, celery, jalapeno and garlic until soft.

INTO JAPANESE

鶏肉とソーセージを炒めます。鶏肉が火が通り、ソーセージが軽く茶色になるまで炒めます。その後、きれいなプレートに転送し、脇に置きます。 野菜を炒める。玉ねぎ、ピーマン、セロリ、ハラペーニョ、ニンニクを柔らかくなるまで炒めます。

BACK INTO ENGLISH

Stir-fry the chicken and sausage. Fry the chicken until it is cooked and the sausage is lightly brown. Then transfer to a clean plate and set aside. Stir-fry the vegetables. Stir-fry the onions, green peppers, celery, jalapeno and garlic until soft.

INTO JAPANESE

鶏肉とソーセージを炒めます。鶏肉が火が通り、ソーセージが軽く茶色になるまで炒めます。その後、きれいなプレートに転送し、脇に置きます。 野菜を炒めます。玉ねぎ、ピーマン、セロリ、ハラペーニョ、ニンニクを柔らかくなるまで炒めます。

BACK INTO ENGLISH

Stir-fry the chicken and sausage. Fry the chicken until it is cooked and the sausage is lightly brown. Then transfer to a clean plate and set aside. Stir-fry the vegetables. Stir-fry the onions, green peppers, celery, jalapeno and garlic until soft.