YOU SAID:

Start by stir-frying the cauliflower with a bit of oil over a medium-low flame. Keep doing this for 10 minutes, until the cauliflower are slightly transparent and blistered.

INTO JAPANESE

カリフラワーを少量の油で中火から弱火で炒めることから始めます。カリフラワーがわずかに透明になり、水ぶくれができるまで、これを10分間続けます。

BACK INTO ENGLISH

Start by frying cauliflower over medium heat and low heat with a little oil. Continue this for 10 minutes until the cauliflower becomes slightly transparent and has a water ern.

INTO JAPANESE

カリフラワーを中火で炒め、弱火で油を少し炒めることから始めます。カリフラワーがわずかに透明になり、水が出るまでこれを10分間続けます。

BACK INTO ENGLISH

Start by frying cauliflower over medium heat and frying a little oil over low heat. The cauliflower becomes slightly transparent and continues for 10 minutes until water comes out.

INTO JAPANESE

カリフラワーを中火で炒め、弱火で油を少し炒めることから始めます。カリフラワーはわずかに透明になり、水が出るまで10分間続きます。

BACK INTO ENGLISH

Start by frying cauliflower over medium heat and a little oil over low heat. The cauliflower becomes slightly clear and lasts for 10 minutes until the water comes out.

INTO JAPANESE

カリフラワーを中火で炒め、弱火で油を少し炒めることから始めます。カリフラワーはわずかに明確になり、水が出るまで10分間続きます。

BACK INTO ENGLISH

Start by frying cauliflower over medium heat and a little oil over low heat. The cauliflower becomes slightly clear and lasts for 10 minutes until the water comes out.