YOU SAID:

STEP 1 Season the beaten eggs well with salt and pepper. Heat the oil and butter in a non-stick frying pan over a medium-low heat until the butter has melted and is foaming. STEP 2 Pour the eggs into the pan, tilt the pan ever so slightly from one side t

INTO JAPANESE

STEP 1 溶き卵に塩、こしょうで下味をつけます。焦げ付き防止のフライパンに油とバターを入れ、弱めの中火でバターが溶けて泡立つまで加熱します。 STEP 2 フライパンに卵を流し入れ、フライパンを少し横に傾けます。

BACK INTO ENGLISH

STEP 1 Season the beaten egg with salt and pepper. Heat the oil and butter in a nonstick skillet over medium-low heat until the butter melts and bubbles. STEP 2 Pour the egg into the frying pan and tilt the frying pan sideways.

INTO JAPANESE

STEP 1 溶き卵に塩、こしょうで下味をつける。焦げ付き防止のフライパンに油とバターを入れて、中弱火でバターが溶けて泡立つまで加熱します。 STEP 2 フライパンに卵を流し入れ、フライパンを横に傾けます。

BACK INTO ENGLISH

STEP 1 Season the beaten egg with salt and pepper. Heat the oil and butter in a nonstick skillet over medium-low heat until the butter melts and bubbles. STEP 2 Pour the egg into the frying pan and tilt the frying pan sideways.