Translated Labs

YOU SAID:

Sweat onion, carrots and celery in a large frying pan with a few squirts of low fat cooking spray, taking at least 10 minutes but trying not to colour the vegetables very much. Add the garlic after a few minutes. Do not allow this to burn, as it will taste very bitter. Put these all into the slow cooker. In the same frying pan, add in your minced beef and fry until browned and a little crusty, stirring in the oregano and some salt and pepper (some red chilli flakes could be added at this point also depending on taste). Drain any excess fat and put the mince into the slow cooker. Pour the wine, chopped tomatoes, brown sugar and tomato purée (give it a really good squirt, at least half the tube) into a jug and microwave until it's bubbling, then add this to the slow cooker and give it all a good stir. Tuck in the bay leaf and put it on to cook for 1 hour on high, then either 8 to 10 hours on low or around 5 to 6 hours on medium. You can give it a stir and check the liquid levels after about 3 hours, adding a little more hot wine or hot water if needed, although don't keep tasting with the lid off or it'll need a few more hours!

INTO JAPANESE

たまねぎ、にんじん、セロリを少量の低脂肪クッキングスプレーで数分ぐらいかけ、少なくとも10分かけて野菜をあまり着色しないようにする数分後にニンニクを追加します。それが非常に苦い味がするので、これを燃やさないでください。これらすべてをスロークッカーに入れてください。同じフライパンに、みじん切りに入れてb

BACK INTO ENGLISH

Apply onion, carrots and celery with a small amount of low fat cooking spray for about several minutes and add garlic in a few minutes after not allowing too much vegetable coloration for at least 10 minutes. Because it tastes very bitter, please do not burn this. All these are Slo

INTO JAPANESE

タマネギ、ニンジン、セロリを少量の低脂肪クッキングスプレーで数分かけて、少なくとも10分間野菜の着色が足りなくなったら数分でニンニクを加えます。とても苦いので、これを燃やさないでください。これらはすべてSloです

BACK INTO ENGLISH

Sprinkle onions, carrots and celery with a small amount of low fat cooking spray for several minutes and add garlic in minutes if vegetable coloring runs short for at least 10 minutes. Very bitter, please do not burn this. These are all Slo

INTO JAPANESE

タマネギ、ニンジン、セロリを少量の低脂肪クッキングスプレーで数分間振りかけます。野菜の着色が10分以上続く場合は、数分でニンニクを加えます。非常に苦い、これを燃やさないでください。これらはすべてSloです

BACK INTO ENGLISH

Sprinkle onions, carrots and celery with a small amount of low fat cooking spray for several minutes. If vegetable coloring lasts more than 10 minutes, add garlic in a few minutes. Very bitter, please do not burn this. These are all Slo

INTO JAPANESE

玉ねぎ、ニンジン、セロリを少量の低脂肪クッキングスプレーで数分間振ります。野菜の着色が10分以上続く場合は、数分でニンニクを追加してください。非常に苦い、これを燃やさないでください。これらはすべてSloです

BACK INTO ENGLISH

Shake onions, carrots and celery with a small amount of low fat cooking spray for several minutes. If vegetable coloring lasts more than 10 minutes, please add garlic in a few minutes. Very bitter, please do not burn this. These are all Slo

INTO JAPANESE

玉ねぎ、ニンジン、セロリを少量の低脂肪クッキングスプレーで数分間振ります。野菜の着色が10分以上続く場合は、数分でニンニクを追加してください。非常に苦い、これを燃やさないでください。これらはすべてSloです

BACK INTO ENGLISH

Shake onions, carrots and celery with a small amount of low fat cooking spray for several minutes. If vegetable coloring lasts more than 10 minutes, please add garlic in a few minutes. Very bitter, please do not burn this. These are all Slo

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