YOU SAID:

The good news? Browning ‘nanas are totally safe to eat and can even be easier to digest thanks to decreased amounts of a type of fiber known as resistant starch and higher levels of antioxidants,

INTO JAPANESE

良いニュース？ブラウニングナナップルは完全に安全に食べることができ、レジスタントスターチと呼ばれる種類の繊維の量が減り、抗酸化物質のレベルが高くなるため、消化がさらに容易になります。

BACK INTO ENGLISH

Good news? Browning napples are completely safe to eat, reduce the amount of fiber in a type called resistant starch, and increase antioxidant levels, making digestion even easier.

INTO JAPANESE

良いニュースですか？焦げ目がついたナップルは完全に安全に食べられ、難消化性デンプンと呼ばれるタイプの繊維の量を減らし、抗酸化レベルを高めて消化をさらに容易にします。

BACK INTO ENGLISH

Is that good news? The charred napple is completely safe to eat, reducing the amount of fiber of a type called resistant starch, increasing antioxidant levels and making digestion easier.

INTO JAPANESE

それは良いニュースですか？焦げたナップルは完全に安全に食べることができ、難消化性デンプンと呼ばれる種類の繊維の量を減らし、抗酸化レベルを高め、消化を容易にします。

BACK INTO ENGLISH

Is that good news? Burnt napples are completely safe to eat, reducing the amount of fiber of a type called resistant starch, increasing antioxidant levels and facilitating digestion.

INTO JAPANESE

それは良いニュースですか？焦げたナップルは完全に安全に食べることができ、難消化性デンプンと呼ばれる種類の繊維の量を減らし、抗酸化レベルを高め、消化を促進します。

BACK INTO ENGLISH

Is that good news? Burnt napples are completely safe to eat, reducing the amount of fiber of a type called resistant starch, increasing antioxidant levels and promoting digestion.

INTO JAPANESE

それは良いニュースですか？焦げたナップルは完全に安全に食べることができ、レジスタントスターチと呼ばれる種類の繊維の量を減らし、抗酸化レベルを高め、消化を促進します。

BACK INTO ENGLISH

Is that good news? Burnt napples are completely safe to eat, reducing the amount of fiber of a type called resistant starch, increasing antioxidant levels and promoting digestion.