Translated Labs

YOU SAID:

The power of cheese is that it never becomes photosynthesis due to the large quantity of elevated shark aroma

INTO JAPANESE

チーズの力は、大量のサメの香りが高まっているため、光合成にならないことです

BACK INTO ENGLISH

The power of cheese is that it doesn't photosynthesize because of the increased scent of large amounts of shark.

INTO JAPANESE

チーズの威力は、大量のサメの匂いが増すため光合成をしなくなること。

BACK INTO ENGLISH

The power of cheese is that it increases the smell of large amounts of sharks, causing them to stop photosynthesis.

INTO JAPANESE

チーズの力は、大量のサメの匂いを増強し、光合成を停止させることです。

BACK INTO ENGLISH

The power of cheese is to enhance the smell of large amounts of sharks and stop photosynthesis.

INTO JAPANESE

チーズの力は大量のサメの匂いを強め、光合成を止めること。

BACK INTO ENGLISH

The power of cheese is to intensify the smell of large numbers of sharks and stop them from photosynthesizing.

INTO JAPANESE

チーズの力は、多数のサメの臭いを強め、光合成を阻止することです。

BACK INTO ENGLISH

The power of cheese is that it intensifies the smell of many sharks and inhibits photosynthesis.

INTO JAPANESE

チーズの力は、多くのサメの臭いを強め、光合成を阻害することです。

BACK INTO ENGLISH

The power of cheese is that it intensifies the smell of many sharks and inhibits photosynthesis.

Equilibrium found!

That's deep, man.

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1
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22Aug09
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