Translated Labs

YOU SAID:

This recipe starts with Russet potatoes, which are cut into strips, then soaked in water. The water helps to remove any excess starch to make the fries crispy.

INTO JAPANESE

このレシピは、ラセットポテトから始まります。ラセットポテトは短冊状にカットされ、水に浸されます。水は余分なでんぷんを取り除き、フライドポテトをカリカリにするのに役立ちます。

BACK INTO ENGLISH

This recipe starts with russet potatoes. Russet potatoes are cut into strips and soaked in water. Water helps remove excess starch and crispy french fries.

INTO JAPANESE

このレシピは、ラセットポテトから始まります。ラセットポテトは短冊状に切り、水に浸します。水は余分なでんぷんとカリカリのフライドポテトを取り除くのに役立ちます。

BACK INTO ENGLISH

This recipe starts with russet potatoes. Cut the russet potatoes into strips and soak them in water. Water helps get rid of excess starch and crispy french fries.

INTO JAPANESE

このレシピは、ラセットポテトから始まります。ラセットポテトを短冊状に切り、水に浸します。水は余分なでんぷんとカリカリのフライドポテトを取り除くのに役立ちます。

BACK INTO ENGLISH

This recipe starts with russet potatoes. Cut the russet potatoes into strips and soak them in water. Water helps get rid of excess starch and crispy french fries.

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