YOU SAID:

to make the cake filling, crack an egg and whip with cream

INTO JAPANESE

ケーキを詰めるには、卵を割ってクリームで泡立てます

BACK INTO ENGLISH

To stuff the cake, break the egg and whisk with cream.

INTO JAPANESE

ケーキを詰めるには、卵を割ってクリームで泡立てます。

BACK INTO ENGLISH

To stuff the cake, break the egg and whisk with cream.