YOU SAID:

While the oven is preheating, bring your bird to room temperature. Starting with a tempered bird ensures more even cooking and reduces likelihood of burning the skin on the bird before the inside is cooked all the way.

INTO JAPANESE

オーブンが予熱されている間、あなたの鳥を室温に持ってきてください。鍛えられた鳥から始めると、より均一な調理が保証され、内部がずっと調理される前に鳥の皮膚を燃やす可能性が低くなります。

BACK INTO ENGLISH

Bring your bird to room temperature while the oven is preheated. Starting with a trained bird ensures a more uniform cooking and is less likely to burn the bird's skin before the inside is cooked all the way.

INTO JAPANESE

オーブンが予熱されている間、あなたの鳥を室温に持ってきてください。訓練された鳥から始めると、より均一な調理が保証され、内部がずっと調理される前に鳥の皮膚を燃やす可能性が低くなります。

BACK INTO ENGLISH

Bring your bird to room temperature while the oven is preheated. Starting with a trained bird ensures a more uniform cooking and is less likely to burn the bird's skin before the inside is cooked all the way.