Translated Labs

YOU SAID:

Whisk the eggs until stiff peaks form then add in your dry and wet ingredients

INTO JAPANESE

固い角が立つまで卵を泡立て、乾いた材料と湿った材料を加えます。

BACK INTO ENGLISH

Whisk the eggs until stiff peaks form, then add the dry and wet ingredients.

INTO JAPANESE

固い角が立つまで卵を泡立て、乾いた材料と湿った材料を加えます。

BACK INTO ENGLISH

Whisk the eggs until stiff peaks form, then add the dry and wet ingredients.

Equilibrium found!

Well done, yes, well done!

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