YOU SAID:

Cheese is a dairy product derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein

INTO JAPANESE

チーズは、ミルクプロテインカゼインの凝固により、幅広い種類のフレーバー、テクスチャー、および形態で産生される乳由来の乳製品である

BACK INTO ENGLISH

Cheese is a milk-derived dairy product produced in a wide variety of flavors, textures, and forms by coagulation of milk protein casein

INTO JAPANESE

チーズは、ミルクプロテインカゼインの凝固により、多種多様なフレーバー、テクスチャー、および形態で産生される乳由来の乳製品である

BACK INTO ENGLISH

Cheese is a milk-derived dairy product produced in a wide variety of flavors, textures, and forms by coagulation of milk protein casein