YOU SAID:

Divide the batter between the loaf pans. Bake for 45 minutes to 1 hour, or until a toothpick inserted into center comes out clean

INTO JAPANESE

パンをパンの間に分ける。 45分から1時間、または芯に挿入されたつまようじがきれいになるまで焼く

BACK INTO ENGLISH

Divide the bread between the breads. Bake for 45 minutes to an hour or until the toothpick inserted in the core is clean

INTO JAPANESE

パンをパンに分けます。 45分から1時間または芯に挿入されたつまようじがきれいになるまで焼く

BACK INTO ENGLISH

Divide the bread into bread. Bake for 45 minutes to 1 hour or until the toothpick inserted in the core is clean

INTO JAPANESE

パンをパンに分けます。 45分から1時間または芯に挿入されたつまようじがきれいになるまで焼く

BACK INTO ENGLISH

Divide the bread into bread. Bake for 45 minutes to 1 hour or until the toothpick inserted in the core is clean