YOU SAID:

You are right. unfolding a protein by cooling it way below the room temperature is described as cold denaturation. So as you mentioned, the temperature of cold denaturation of a protein is the first temperature below its maximum stability temperature that the protein starts to unfold.

INTO JAPANESE

その通りです。室温以下で冷却してタンパク質を展開することは、冷たい変性と記載されている。あなたが言及したように、タンパク質の冷たい変性の温度は、タンパク質が展開し始める最大安定性温度を下回る最初の温度です。

BACK INTO ENGLISH

That's right. Developing proteins by cooling below room temperature is described as cold denaturation. As you mentioned, the cold denaturation temperature of a protein is the first temperature below the maximum stability temperature at which the protein begins to unfold.

INTO JAPANESE

そのとおり。室温以下に冷却してタンパク質を開発することは、低温変性と呼ばれます。あなたが述べたように、タンパク質の低温変性温度は、タンパク質が展開し始める最大安定温度より低い最初の温度です。

BACK INTO ENGLISH

exactly. Developing proteins by cooling to below room temperature is called low temperature denaturation. As you mentioned, the low temperature denaturation temperature of a protein is the first temperature below the maximum stable temperature at which the protein begins to unfold.

INTO JAPANESE

まさに。室温以下に冷却してタンパク質を開発することは、低温変性と呼ばれます。あなたが言及したように、タンパク質の低温変性温度は、タンパク質が展開し始める最大安定温度より低い最初の温度です。

BACK INTO ENGLISH

Exactly. Developing proteins by cooling to below room temperature is called low temperature denaturation. As you mentioned, the low temperature denaturation temperature of a protein is the first temperature below the maximum stable temperature at which the protein begins to unfold.

INTO JAPANESE

まさに。室温以下に冷却してタンパク質を開発することは、低温変性と呼ばれます。あなたが言及したように、タンパク質の低温変性温度は、タンパク質が展開し始める最大安定温度より低い最初の温度です。

BACK INTO ENGLISH

Exactly. Developing proteins by cooling to below room temperature is called low temperature denaturation. As you mentioned, the low temperature denaturation temperature of a protein is the first temperature below the maximum stable temperature at which the protein begins to unfold.