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2 cups of baking soda. Mix gently into dough till crumbles. Bake on high for 20 minutes or until lightly golden brown

INTO JAPANESE

重曹2カップ。崩れるまで生地にやさしく混ぜます。高く20分間、または軽く黄金色になるまで焼く

BACK INTO ENGLISH

2 cups of baking soda. Gently mix in the dough until it crumbles. Bake high for 20 minutes or until lightly golden

INTO JAPANESE

重曹2カップ。生地が崩れるまでそっと混ぜます。20分間、または軽く黄金色になるまで高く焼く

BACK INTO ENGLISH

2 cups of baking soda. Gently mix until the dough crumbles. Bake for 20 minutes or until lightly golden

INTO JAPANESE

重曹2カップ。生地が崩れるまでやさしく混ぜます。20分間、または軽く黄金色になるまで焼く

BACK INTO ENGLISH

2 cups of baking soda. Gently mix until the dough crumbles. Bake for 20 minutes or until lightly golden