YOU SAID:
the liquid creates a fizz, known as "effervescence." This fizzing indicates the formatioj of a gas, which is an indicator of a chemical reaction.
INTO JAPANESE
液体は「発泡」として知られるシュワシュワ感を生み出します。この発泡はガスの発生を示し、化学反応の指標となります。
BACK INTO ENGLISH
The liquid creates a fizzing sensation known as "foaming." This bubbling indicates the evolution of gas and is an indicator of a chemical reaction.
INTO JAPANESE
液体は「フォーミング」として知られるシュワシュワとした感覚を生み出します。この泡立ちはガスの発生を示し、化学反応の指標となります。
BACK INTO ENGLISH
The liquid creates a fizzing sensation known as "foaming." This bubbling indicates the evolution of gas and is an indicator of a chemical reaction.
That didn't even make that much sense in English.
